White tea

White tea

 

The "white pheony of China" from Fujian is one of the most famouse white teas. After being harvested, it is dried in the sun, and is then fermented for short period of time. A real treat for all connoisseurs and lovers: delicate and floreal in taste. It can be brewed up to three times.

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Classic White Tea

 

Light and elegant in taste, the white tea belongs to the category of the finest teas suitable at any time of the day.​

 

Flavoured white tea

 

White tea refined with rose oil and petals, is a traditional blend. Mild and flowery in taste, yellow in colour when brewed.

This particular classic helps also as a remedy for any inflammation in the throat.